{Think long wood tables, white linens & flowers with the the freshest ingredients ever}

More than a high brow picnic and more exciting then a meal in a restaurant.

The gathering in the fields, is part of a growing trend of food lovers.

Private chefs prepare dishes made to highlight locals sourced food and showcase the farmers.

Shelby King & A.J. of The Loft 5 are the brick layers, or as you might say, the pioneers of the slow food movement with these Table to Farm Dinners. About 3 years ago, on a Friday A.J. was driving down over the bridge from Anna Maria Island in Florida and she thought to herself, "Its time ...Time to make a vision come to life." Nancy Feely {owner of Island Fresh Market} a long time friend back from the Colorado Copper Mountain days of Dinner in The Woods put A.J. in contact with Shelby King. From the first 5 minutes of visiting they just knew it was gonna be a good fit. They began their first dinner, that next Wednesday evening with Table to Farm re- {defining dining}. Now after finishing up three season's of table to farm dining and being the Pioneer women that we are, we are taking our Dinner Series on the road.

Keep an eye out as we may be in a town | farm | field | barn | canary near you...